One If By Land Two If By Sea Menu (2025 Update)

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One If By Land Two If By Sea, a New American restaurant located in New York City, offers a romantic and classy dining experience. With a variety of amenities such as reservation options, wheelchair accessibility, and a full bar, this restaurant caters to all needs. The menu includes pescatarian and vegetarian options, ensuring there is something for everyone. Customers rave about the impeccable service, delicious food, and the elegant ambiance that creates a perfect setting for a special occasion. From the $185 chef's tasting menu to the four-course prix fixe menu, each dish is beautifully presented and paired, creating a memorable dining experience. The swanky yet rustic vibe, accompanied by live jazz music, adds to the overall charm of the restaurant. If you're looking for a romantic and delicious dinner spot, One If By Land Two If By Sea is the place to be.

Appetizers Entrees

Appetizers

Baby Greens Salad

piquillo peppers, oregano vinaigrette

Grilled Octopus

braised fennel, olive tapenade, tangerine

Italian Milk Burrata

zucchini rolls, San Marzano tomato jam, aged balsamic, Tuscan olive oil

Fusilli Calabrese

smoked pancetta, shallots, parsley, parmesan

Baby Beet Salad

candied pecans, whipped feta cheese, champagne vinaigrette, white asparagus

Mushroom Veloute

truffle oil

Seared Hudson Valley Foie Gras

buckwheat crepe, rose petal meyer lemon jam, cardemom

Seared Atlantic Sea Scallops

rosmary smoked yellow tomato coulis, morels, leeks fondue

Hamachi Sashimi

salmon caviar, black garlic sauce, wakame salad

Rack Of Colorado Lamb

goat cheese polenta, sage, zucchini, mace saffron lamb jus

Individual Beef Wellington

mushroom duxelle, port reduction, truffle tapenade, seasonal

Black Sea Bass

black and green lentils ragu, tarragon oil

Rohan Duck Breast

carrot celery puree, radicchio salad, roasted peach jus

Maine Lobster

yuzu risotto, lobster bisque

Coq Au Vin

guinea hen, mushrooms, potato, celery root green apple puree, lardon

Okinawa Sweet Potato Gnocchi

red pepper lemongrass emulsion, scallions, argan oil

Entrees